Front of House Manager

In front of house, we focus on fast and engaging customer service.
We serve each guest as if we know them personally staying engaged and staying connected.
We do this while also getting our guest in and out as fast as possible.
We exceed the expectations of a typical fast food chain that keep our guest coming back.
Our Goal is to make a difference not only in our guest but also our employees.
REQUIREMENTS Must have open availability Monday-Saturday Full time (35-40+hrs weekly) In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.