2ND Shift QA Supervisor (Resume Required)
Principle Responsibilities:
Coordinate and supervise pre-operation examination, when applicable.
Examine and verify cleanliness and sanitation of equipment and facilities
Complete paperwork daily, including payroll, mail, inspections, etc.
Resolve problems and issues with product and employees as they arise
Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards
Direct, motivate, and monitor QA employees.
Conduct interviews and new hire employees; evaluate performance of current employees
Coordinate and participates in product displays for tours and other events
Ensure compliance to HACCP plan for all products
Monitor and ensure proper procedures, safety, and cleanliness of production employees
Test new equipment for quality aspects
Perform various other duties as needed
Conduct sampling of finished product and raw material for bacteria
Ensure completion of all duties of QA
Working Conditions: Work 40+ hours per week in production area.
Exposed to all hazards present, including slippery floors, machinery, noise extreme temperatures variations, etc.
Requirements:
Education: Minimum Bachelor’s degree; science related field preferred, or equivalent combination of education and experience
Experience: Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions
Special Skills:
Knowledge of multiple languages helpful.
Computer and organizational skills
Ability to make quick, informed decisions.
Knowledge of anatomy and microbiology
Supervisory and interpersonal skills; ability to handle conflict
Relationships
Internal: Frequent communication with all levels of employees and management concerning all issues relating to quality of product
External: Regular communication with USDA inspectors.
Occasional communication with customers, suppliers, laboratories
EOE/Vets/Disability
Training Requirements:
HACCP
Safety and Health Orientation
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